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Photo of Best beef burgers by WW

Best beef burgers

13
Points®
Total Time
40 min
Prep
20 min
Cook
20 min
Serves
4
Difficulty
Moderate
Make these delicious burgers at home. Perfect for the weekend!

Ingredients

Lean beef mince, raw

500 g

Red onion

½ medium, grated

Sundried tomato pesto

1 tbs

Garlic

1 clove(s), crushed

Olive oil

1 tbs

Brown onion

2 medium, thinly sliced

Barbecue sauce

¼ cup(s), preferably smoky (60ml)

Cos lettuce

1 cup(s)

Wholemeal bread roll

150 g, 2x75g, halved, toasted

Tomato(es)

2 medium, sliced

Beetroot, canned in brine, drained

1 cup(s), (160g)

Instructions

  1. Combine mince, red onion, pesto and garlic in a large bowl. Season with salt and freshly ground black pepper. Using your hands, shape mixture into 4 patties.
  2. Preheat an oiled barbecue hotplate over medium heat. Cook brown onion for 5–10 minutes or until soft. While onions are cooking, cook patties for 2–3 minutes on each side or until just cooked through. Brush with barbecue sauce while cooking.
  3. Place lettuce on halved rolls. Stack with patty, beetroot, tomato and onion.