Best beef burgers
Lean beef mince
½ medium, grated
Sun dried tomato pesto
1 clove(s), crushed
2 medium, thinly sliced
¼ cup(s), preferably smoky (60ml)
Wholemeal bread roll
150 g, 2x75g, halved, toasted
2 medium, sliced
Beetroot, canned in brine, drained
1 cup(s), (160g)
- Combine mince, red onion, pesto and garlic in a large bowl. Season with salt and freshly ground black pepper. Using your hands, shape mixture into 4 patties.
- Preheat an oiled barbecue hotplate over medium heat. Cook brown onion for 5–10 minutes or until soft. While onions are cooking, cook patties for 2–3 minutes on each side or until just cooked through. Brush with barbecue sauce while cooking.
- Place lettuce on halved rolls. Stack with patty, beetroot, tomato and onion.