Photo of Berry vanilla crepes by WW

Berry vanilla crepes

9
9
9
SmartPoints® value per serving
Total Time
55 min
Prep
10 min
Cook
15 min
Serves
4
Difficulty
Easy
Featherlight crepes folded over yoghurt and berries makes a fitting grand finale

Ingredients

plain flour

cup(s), (100g)

caster sugar

1 tbs

egg(s)

2 medium

skim milk

¾ cup(s), (180ml)

vanilla bean extract

1 tsp

full-fat natural yoghurt

400 g

fresh berries

500 g

icing sugar

2 tsp

oil spray

4 x 3 second spray(s)

Instructions

  1. Sift the flour and sugar into a large bowl and make a well in the centre. Place eggs, milk and vanilla into a medium bowl and whisk to combine. Whisk milk mixture into flour mixture until smooth. Stand for 30 minutes.
  2. Lightly spray a medium (20cm) non-stick frying pan with oil and heat over medium heat. Add 2 tablespoons of the batter to pan and swirl to coat the base. Cook for 1 minute, then turn crepe and cook for a further minute or until golden. Transfer to a plate and cover to keep warm. Repeat with remaining batter to make 8 crepes.
  3. Arrange 2 crepes on each plate. Top half of each crepe with 50g Yogurt and sprinkle with berries. Fold crepes over to enclose filling. Dust with icing sugar and serve.

Start eating better than ever!