Berry vanilla compote
1
Points®
Total time: 2 hr 10 min • Prep: 10 min • Cook: 2 hr • Serves: 6 • Difficulty: Easy
The juices from the berries mingle with hazelnut liqueur to create a deep red sauce that is simply divine.
Ingredients
Fresh strawberries
500 g
Fresh blueberries
250 g
Fresh raspberries
125 g
Liqueur
60 ml, (1/4 cup), hazelnut flavoured
Lime juice
2 tbs
Caster sugar
2 tsp
Vanilla bean
1 whole, split lengthways
Instructions
1
Place strawberries, blueberries, raspberries, liqueur, juice, sugar and vanilla bean in a 4.5 litre (18-cup) slow cooker. Stir to combine. Cook, covered, on high for 1 hour 30 minutes. Set aside to cool slightly before serving.
People Also Like
Join the #1 doctor-recommended weight-loss programme*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programmes to patients.