Berry sponge puddings
granulated stevia sweetener
vanilla bean extract, alcohol free
white self-raising flour
¼ cup(s), (35g)
½ tsp, to serve
- Preheat oven to 180°C or 160°C fan-forced. Place mixed berries and 2 tsp sweetener in a medium saucepan over medium heat. Cook, stirring, for 5 minutes or until xylitol has dissolved, berries have thawed and mixture is heated through.
- Meanwhile, using electric beaters, beat egg and vanilla until pale and frothy. Gradually add 1½ tbs sweetener, beating until dissolved. Add flour and stir to combine.
- Divide berry mixture among four ½-cup (125ml) capacity ovenproof dishes. Top evenly with sponge mixture. Place dishes on a baking tray. Bake for 12 minutes or until just firm to touch. Serve dusted with icing sugar.