Berry sponge puddings
1
Points®
Total time: 30 min • Prep: 10 min • Cook: 20 min • Serves: 4 • Difficulty: Easy
Ingredients
Frozen berries
300 g
Granulated stevia sweetener
2 tbs
Egg(s)
1 medium
Vanilla bean extract, alcohol free
½ tsp
White self-raising flour
¼ cup(s), (35g)
Icing sugar
½ tsp, to serve
Instructions
1
Preheat oven to 180°C or 160°C fan-forced. Place mixed berries and 2 tsp sweetener in a medium saucepan over medium heat. Cook, stirring, for 5 minutes or until xylitol has dissolved, berries have thawed and mixture is heated through.
2
Meanwhile, using electric beaters, beat egg and vanilla until pale and frothy. Gradually add 1½ tbs sweetener, beating until dissolved. Add flour and stir to combine.
3
Divide berry mixture among four ½-cup (125ml) capacity ovenproof dishes. Top evenly with sponge mixture. Place dishes on a baking tray. Bake for 12 minutes or until just firm to touch. Serve dusted with icing sugar.
People Also Like
Join the #1 doctor-recommended weight-loss programme*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programmes to patients.