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Photo of Berry creme with praline by WW

Berry creme with praline

9
Points
Total Time
40 min
Prep
10 min
Cook
15 min
Serves
4
Difficulty
Easy
Dip your spoon in this decadent dessert and enjoy the delightful combination of creamy caramel, sweet berries and crunchy praline

Ingredients

Sesame seeds

3 tsp

Frozen raspberries

1 cup(s)

Caster sugar

1 tbs

Low fat crème caramel

2 tub(s)

99% fat-free plain Greek yoghurt

260 g, (1cup)

Caster sugar

⅓ cup(s), extra

Instructions

  1. Place raspberries and 1 tablespoon sugar in a small saucepan over medium heat. Bring to the boil. Reduce heat to low and simmer, stirring occasionally, for 3–5 minutes or until thickened. Cool for 5 minutes. Divide raspberry mixture among serving glasses.
  2. Whisk both tubs of NESTLÉ SOLEIL DIET Crème Caramel and yoghurt in a medium bowl until smooth. Spoon caramel mixture over berries.
  3. Line a baking tray with baking paper. Place extra 1⁄3 cup (75g) sugar and 2 tablespoons water in a small non-stick frying pan over medium-high heat. Cook, stirring, until sugar dissolves. Bring to the boil. Boil, without stirring, for 5 minutes or until golden. Pour onto prepared tray and sprinkle with sesame seeds. Cool for 10 minutes or until praline has set. Break into shards and sprinkle over caramel mixture in glasses. Serve.

Notes

TIP: You can use 1 tablespoon finely chopped toasted almonds or pistachios instead of sesame seeds.

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