
Berry, bran and yoghurt muffins
5 - 6
PersonalPoints™ per serving
Total Time
35 min
Prep
10 min
Cook
25 min
Serves
12
Difficulty
Moderate
Perfectly portable, these muffins will ensure you never need to miss breakfast.
Ingredients
White self-raising flour
1⅓ cup(s), (200g)
Oat bran
1 cup(s), (120g)
Brown sugar
⅓ cup(s), (75g)
99% fat-free plain yoghurt
150 g
Skim milk
½ cup(s), (125ml)
Reduced fat oil spread
50 g, melted, cooled slightly
Egg(s)
1 medium, lightly beaten
Frozen berries
200 g, mixed