Name: Berry bliss balls
Prep time: 5 min
Total time: 5 min
Yield: 13 servings
Ingredients: 150 g dried mixed berries; 70 g dried blueberries; 0.333 cup(s) 99% fat-free plain yoghurt (80g); 1 tsp vanilla bean extract, alcohol free; 0.75 cup(s) wheat germ (75g); 0.5 cup(s) dry rolled oats (45g); 0.5 cup(s) raw almonds (80g), very finely chopped to coat

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Ingredients

dried mixed berries

150 g

dried blueberries

70 g

99% fat-free plain yoghurt

⅓ cup(s), (80g)

vanilla bean extract, alcohol free

1 tsp

wheat germ

¾ cup(s), (75g)

dry rolled oats

½ cup(s), (45g)

raw almonds

½ cup(s), (80g), very finely chopped to coat

Instructions

Place the berry mix and blueberries in a small bowl and cover with boiling water. Stand for 5 minutes to soften. Strain, discarding the liquid.
Using a food processor, process the berries, yoghurt and vanilla until smooth. Add the wheatgerm and oats, and process until combined. Transfer to a bowl and place in the fridge, covered, for 1 hour or until firm.
Roll the berry mixture into 25 balls. Place the almond on a shallow plate and roll the balls in the almond to coat. Store in an airtight container in the fridge for up to five days. Each serve is two of these delicious bliss balls.

Berry bliss balls

Ingredients

Instructions

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