Belinda's ham and sun-dried tomato slice
2 small, grated
3 small, grated
1 large, grated
97% fat-free deli sliced ham
100 g, (leg ham)
Light tasty cheese
1¼ cup(s), grated, grated, (150g)
Sun-dried tomato, not in oil
1 cup(s), chopped, (60g)
- Preheat oven to 180°C. Lightly spray a 16 cm x 26 cm baking tin with oil and line base and sides with baking paper.
- Whisk eggs in a large bowl. Stir in vegetables, ham, cheese and tomatoes until well combined. Pour mixture into prepared tin. Sprinkle with Tuscan seasoning. Bake for 35 minutes or until browned and set. Stand in tin for 10 minutes before lifting out. Cut into squares to serve.