Belinda's ham and sun-dried tomato slice
5
Points®
Total time: 50 min • Prep: 15 min • Cook: 35 min • Serves: 6 • Difficulty: Easy
Looking for a meal that you can prepare quickly, and serve at any time of day? Try this easy frittata slice recipe! WW member and ambassador Belinda has added a delicious twist to hers by incorporating zucchini, carrot, ham, cheese, and sun-dried tomatoes. Recipe featured in 'The 20-kilo challenge' cookbook.
Ingredients
Egg(s)
8 medium
Zucchini
2 small, grated
Carrot(s)
3 small, grated
Brown onion
1 large, grated
97% fat-free deli sliced ham
100 g, (leg ham)
Light tasty cheese
1¼ cup(s), grated, grated, (150g)
Sun-dried tomato, not in oil
1 cup(s), chopped, (60g)
Tuscan seasoning
2 tsp
Instructions
1
Preheat oven to 180°C. Lightly spray a 16 cm x 26 cm baking tin with oil and line base and sides with baking paper.
2
Whisk eggs in a large bowl. Stir in vegetables, ham, cheese and tomatoes until well combined. Pour mixture into prepared tin. Sprinkle with Tuscan seasoning. Bake for 35 minutes or until browned and set. Stand in tin for 10 minutes before lifting out. Cut into squares to serve.
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