
Rebecca's choc malt vanilla biscuits
2
Points
Total Time
30 min
Prep
15 min
Cook
15 min
Serves
40
Difficulty
Easy
Recipe by our WW Ambassador Rebecca. Follow her on Instagram @rebeccaswwlife. Crunchy, custardy vanilla biscuits topped with a burst of chocolate. Perfect with a cup of tea at any time of the day.
Ingredients
Reduced fat oil spread
½ cup(s), (125g)
Caster sugar
½ cup(s), (110g)
Vanilla bean extract
1 tsp
Skim milk
¼ cup(s), (60ml)
White self-raising flour
1½ cup(s), (225g)
Custard powder
½ cup(s), (60g)
WW Chocolate Coated Malt Balls
3 bag(s), (45g)