Beetroot, orange, goat's cheese and spinach salad
3
Points®
Total time: 55 min • Prep: 15 min • Cook: 40 min • Serves: 4 • Difficulty: Easy
Bursting with goodness, this vegetarian side dish offers a complex flavour hit and makes for a stylish side that’s far from ordinary
Ingredients
Beetroot
4 medium
Orange(s)
2 small, peeled, segmented
Baby spinach
2½ cup(s), (75g)
Soft goat's cheese
50 g, crumbled
Vinegar
1 tbs, (apple cider)
Olive oil
1 tbs
Instructions
1
Preheat oven to 200°C or 180°C fan-forced. Wrap beetroot in foil and place on a baking tray. Bake for 35–40 minutes or until tender. Cool. Peel and cut into quarters.
2
Place beetroot, oranges, baby spinach leaves and goat’s cheese in a serving bowl.
3
Add apple cider vinegar and olive oil and toss gently to combine. Serve.
People Also Like
Join the #1 doctor-recommended weight-loss programme*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programmes to patients.