
Beetroot, goat's cheese and freekeh salad
9
9
5
SmartPoints® value per serving
Total Time
45 min
Prep
20 min
Cook
25 min
Serves
4
Difficulty
Easy
Fleekeh is tasty whole grain with an earthy, nutty flavour. It goes great in salads and goes well in this beetroot, goat’s cheese, mint and almond salad.
Ingredients
Dry freekah
150 g, (3/4 cup), roasted green wheat
Lemon juice
60 ml, (1/4 cup)
Olive oil
1 tbs
Garlic
1 clove(s), crushed
Beetroot
3 medium, peeled, cut into matchsticks
Red onion
1 small, thinly sliced
Fresh mint
1 cup(s), small leaves
Goat's cheese
80 g, crumbled
Raw almonds
2 tbs, dry roasted, coarsely chopped