Beetroot dip
3
Points®
Total time: 5 min • Prep: 5 min • Cook: 0 min • Serves: 1 • Difficulty: Easy
The perfect savory dip when entertaining this summer.
Ingredients
97% fat-free cottage cheese
¼ cup(s), (60g)
Beetroot, canned in brine, drained
50 g
Garlic
¼ clove(s), crushed
Walnuts
2 piece(s), (2 halves), chopped and toasted
Rye wrap
28 g, (28g), toasted, broken into chards
Instructions
1
Place the cottage cheese, beetroot and garlic in a small food processor and process until smooth. Season with black pepper.
2
Sprinkle with walnut and serve with the toasted wrap.
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