The perfect savory dip when entertaining this summer.
97% fat-free cottage cheese
¼ cup(s), (60g)
Beetroot, canned in brine, drained
¼ clove(s), crushed
2 piece(s), (2 halves), chopped and toasted
28 g, (28g), toasted, broken into chards
- Place the cottage cheese, beetroot and garlic in a small food processor and process until smooth. Season with black pepper.
- Sprinkle with walnut and serve with the toasted wrap.
TIP: Toast mountain bread in a sandwich press or frying pan until crisp.