Skip to main contentSkip to footer
Join now
Join now
[{"type":"span","children":[{"text":"Join now"}]}]

Get up to 40% off*!

*On Core & Premium 12 month plans only. Offer ends 09/11/24. See terms.
Join now
Photo of Beetroot and orange salad by WW

Beetroot and orange salad

0
Points®
Total Time
15 min
Prep
15 min
Cook
0 min
Serves
4
Difficulty
Easy
This zingy salad adds loads of colour to Christmas plates.

Ingredients

Orange(s)

1 large

99% fat-free, plain or natural yoghurt, unsweetened

1 tbs

Garlic

½ clove(s), crushed

Baby spinach

40 g

Beetroot, canned in brine, drained

225 g, (1/2 x 450g can) baby beetroot, cut into wedges

Fresh mint

2 tbs, 1 fresh mint sprig, leaves picked

Instructions

  1. Segment oranges over a bowl to catch any juice. Squeeze orange membranes over the bowl to extract juice. Combine 1½ tablespoons of the juice with the yoghurt and garlic in a small bowl. Season with salt and pepper.
  2. Arrange the baby spinach, beetroot and orange segments on a platter. Drizzle with dressing and top with the mint leaves.

You might like

You might like