Beetroot and orange salad
0
Points®
Total time: 15 min • Prep: 15 min • Cook: 0 min • Serves: 4 • Difficulty: Easy
This zingy salad adds loads of colour to Christmas plates.
Ingredients
Orange(s)
1 large
99% fat-free, plain or natural yoghurt, unsweetened
1 tbs
Garlic
½ clove(s), crushed
Baby spinach
40 g
Beetroot, canned in brine, drained
225 g, (1/2 x 450g can) baby beetroot, cut into wedges
Fresh mint
2 tbs, 1 fresh mint sprig, leaves picked
Instructions
1
Segment oranges over a bowl to catch any juice. Squeeze orange membranes over the bowl to extract juice. Combine 1½ tablespoons of the juice with the yoghurt and garlic in a small bowl. Season with salt and pepper.
2
Arrange the baby spinach, beetroot and orange segments on a platter. Drizzle with dressing and top with the mint leaves.
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