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Photo of Beef Wellington by WW

Beef Wellington

19
Points
Total Time
45 min
Prep
20 min
Cook
25 min
Serves
4
Difficulty
Moderate
Inject a little spice into your next beef dish with this deliciously satisfying spin on a family meal.

Ingredients

Beef fillet (tenderloin), raw

4 small, (eye-fillet, 4x125g)

Reduced-fat puff pastry

2 sheet(s), just thawed

Horseradish cream

1 tbs

Mushrooms

80 g, (button), sliced

Egg(s)

1 medium, lightly beaten

Baby potato

400 g, boiled or steamed

Oil spray

2 x 3 second spray(s)

Instructions

  1. Preheat oven to 200ºC or 180ºC fan-forced. Line a baking tray with baking paper. Heat a large non-stick frying pan over high heat. Lightly spray beef steaks with oil and cook until browned on both sides. Transfer to a plate to cool.
  2. Cut pastry in half. Place each steak on pastry pieces and spread with horseradish. Top with mushrooms, then fold pastry to enclose, tucking in ends and pressing gently to seal. Place parcels seam-side down on prepared tray. Brush with beaten egg and bake for 20 minutes. Lightly spray potatoes with oil and serve with beef Wellingtons.

Notes

SERVING SUGGESTION: Enjoy with steamed beans and carrots.

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