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Photo of Beef tacos by WW

Beef tacos

12
Points®
Total Time
25 min
Prep
15 min
Cook
10 min
Serves
4
Difficulty
Moderate
Crunch into this delish, healthier version of Tex-Mex tacos.

Ingredients

Lean beef mince, raw

400 g

Olive oil

2 tsp

Brown onion

1 medium, finely chopped

Seasoning

30 g, (taco seasoning mix)

Tomato passata

½ cup(s), (125ml)

Hard taco shell

8 regular

Tomato(es)

2 medium

Canned corn kernels, rinsed and drained

½ cup(s)

Lebanese cucumber

1 medium, finely chopped

Avocado

½ large, finely chopped

Red cabbage

2 cup(s), (1/2 large cabbage) finely shredded

Fresh coriander

½ cup(s)

Instructions

  1. Heat the oil in a large frying pan over medium-high heat. Add onion and cook, stirring, for 3 minutes or until soft. Add mince and cook, stirring with a wooden spoon to break up any lumps, for 2-3 minutes or until brown. Stir in the seasoning and cook for 1 minute or until fragrant. Add passata and bring to the boil. Reduce heat and simmer for 5 minutes or until cooked through.
  2. Meanwhile, heat the taco shells following packet instructions.
  3. Combine tomato, corn, cucumber and avocado in a medium bowl. Season with salt and pepper.
  4. Fill the taco shells with cabbage and the beef mixture. Top with the salsa and coriander.

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