Beef tacos
7
Points®
Total time: 25 min • Prep: 15 min • Cook: 10 min • Serves: 4 • Difficulty: Easy
Crunch into this delish, healthier version of Tex-Mex tacos.
Ingredients
Lean beef mince, raw
400 g
Olive oil
2 tsp
Brown onion
1 medium, finely chopped
Seasoning
30 g, (taco seasoning mix)
Tomato passata
½ cup(s), (125ml)
Hard taco shell
8 regular
Tomato(es)
2 medium
Canned corn kernels, rinsed and drained
½ cup(s)
Lebanese cucumber
1 medium, finely chopped
Avocado
½ large, finely chopped
Red cabbage
2 cup(s), (1/2 large cabbage) finely shredded
Fresh coriander
½ cup(s)
Instructions
1
Heat the oil in a large frying pan over medium-high heat. Add onion and cook, stirring, for 3 minutes or until soft. Add mince and cook, stirring with a wooden spoon to break up any lumps, for 2-3 minutes or until brown. Stir in the seasoning and cook for 1 minute or until fragrant. Add passata and bring to the boil. Reduce heat and simmer for 5 minutes or until cooked through.
2
Meanwhile, heat the taco shells following packet instructions.
3
Combine tomato, corn, cucumber and avocado in a medium bowl. Season with salt and pepper.
4
Fill the taco shells with cabbage and the beef mixture. Top with the salsa and coriander.
People Also Like
Join the #1 doctor-recommended weight-loss programme*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programmes to patients.