
Beef rissoles with onion gravy
13
13
11
SmartPoints® value per serving
Total Time
45 min
Prep
20 min
Cook
25 min
Serves
4
Difficulty
Easy
A warm traditional favourite with a slight hint of herb and garlic.
Ingredients
Olive oil
2 tsp
Brown onion
1 small, thinly sliced
Cauliflower
300 g
Sebago potato
450 g, (500g peeled), coarsely chopped
Olive oil
1 tbs, extra virgin
Skim milk
½ cup(s), (125ml)
Grated parmesan cheese
½ cup(s), (40g)
Lean beef mince
500 g
Ground cumin
2 tsp
Herb and garlic tomato paste
¼ cup(s), (60ml)
Worcestershire sauce
2 tbs, (40ml)
WW Gravy, Brown Onion
1 serve(s), (20g packet)