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Beef rissoles with chutney
14
Points®
Total Time
30 min
Prep
10 min
Cook
20 min
Serves
4
Difficulty
Moderate
Tasty rissoles are a classic hit when it comes to feeding the family fast on busy weeknight.
Ingredients
Potato(es)
500 g, desiree, cut into 7mm thick slices
Olive oil
1 tbs
Brown onion
1 small, finely chopped
Garlic
1 clove(s), crushed
Lean beef mince, raw
500 g
Rolled oats, dry
30 g, (1/3 cup)
Worcestershire sauce
2 tsp
Dried oregano
½ tsp
Green string beans
200 g
Carrot(s)
2 medium, thinly sliced
Tomato chutney
110 g, (1/3 cup)
Oil spray
1 x 3 second spray(s)