![Photo of Beef pot-au-feu by WW](https://cmx.weightwatchers.com/assets-proxy/weight-watchers/image/upload/t_WINE_EXTRALARGE/fj9hy5h0ejhaay7erzfz.jpg?auto=webp&optimize=medium)
Beef pot-au-feu
8
Points®
Total Time
2 hr 15 min
Prep
15 min
Cook
2 hr
Serves
4
Difficulty
Moderate
‘Pot-au-feu’ is a traditional French beef stew thattranslates to ‘pot on the fire’
Ingredients
Beef chuck steak, raw
480 g, (buy 600g), fat trimmed
Onion
1 medium, halved
Garlic
3 clove(s), smashed
Dried bay leaf
2 whole, dried
Fresh flat-leaf parsley
5 g, 5 sprigs
Parsnip
140 g, 2, halved lengthways
Baby potatoes
8 individual, (320g)
Baby carrot
10 individual, (2 bunches)
Snow peas
150 g, trimmed
Dijon mustard
½ cup(s), to serve
White onion
8 small, peeled