Photo of Beef nachos by WW

Beef nachos

15
15
15
SmartPoints® value per serving
Total Time
40 min
Prep
15 min
Cook
25 min
Serves
4
Difficulty
Moderate
Whip up Friday night nachos in a flash – all in takes in 35 minutes and five ingredients!

Ingredients

Taco shell

132 g, (12 x 11g taco shells)

Oil spray

1 x 3 second spray(s)

Lean beef mince

600 g

Seasoning

35 g, (1 packet taco seasoning)

Canned diced tomatoes

400 g, (60g)

Tomato-based salsa

125 g

Reduced-fat 15% cheddar cheese

½ cup(s), grated, (60g), grated

Extra light sour cream

cup(s), (80g)

Instructions

  1. Preheat oven to 200°C. Break the taco shells into triangle shapes and arrange, in a single layer, on a baking tray. Bake for 2-3 minutes or until crisp. Place around edge of 1.5L (6-cup) capacity ovenproof dish.
  2. Lightly spray a large frying pan with oil and heat over medium heat. Cook the mince, stirring to break up any lumps, for 5-10 minutes or until browned. Add the spice sachet and cook, stirring, for 1 minute or until fragrant. Add the tomato. Reduce heat and simmer for 5 minutes or until sauce has thickened slightly.
  3. Spoon the beef mixture into the centre of the taco chips. Sprinkle with the cheese and bake for 3-5 minutes or until the cheese melts. Serve with a dollop of sour cream and the tomato salsa.

Notes

SERVING SUGGESTION: Fresh coriander.