Beef, mango and cucumber wraps
3
Points®
Total time: 25 min • Prep: 25 min • Cook: 0 min • Serves: 4 • Difficulty: Easy
Ingredients
Chilli and garlic sauce
¼ cup(s), (60ml)
Lime juice
1 tbs
Soy sauce
½ tsp
Butter lettuce
3 cup(s), shredded, (16 leaves)
Deli-sliced roast beef
315 g, (buy 350g), fat trimmed, cut into strips
Carrot(s)
2 medium, grated
Lebanese cucumber
1 medium, halved lengthways, thinly sliced
Mango
1 medium, thinly sliced
Green shallot(s)
3 individual, thinly sliced
Fresh coriander
¾ cup(s), leaves
Lime(s)
1 medium, wedges, to serve
Instructions
1
Combine chilli-garlic sauce, juice and soy sauce in a small bowl.
2
Lay lettuce leaves on a clean work surface. Divide beef evenly among lettuce leaves. Top with carrot, cucumber, mango, shallot, and coriander. Roll up to enclose filling. Serve with sauce and lime wedges.
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