
Beef involtini with fresh tomato and oregano sauce
6
Points
Total Time
1 hr
Prep
25 min
Cook
35 min
Serves
4
Difficulty
Easy
Beef, eggplant and prosciutto involtini are paired perfectly with this bold oregano and tomato sauce.
Ingredients
Beef minute steak, raw
400 g, (Buy 4x125g)
Chargrilled eggplant
4 slice(s)
Prosciutto fat trimmed
60 g, (4 slcies)
Olive oil
1 tbs
Brown onion
1 medium, finely shopped
Garlic
2 clove(s), crushed
Tomato paste
1 tbs
Tomato(es)
500 g, ripe, chopped
Fresh oregano
⅔ cup(s), leaves (1 bunch)