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Photo of Beef with hokkien noodles by WW

Beef with hokkien noodles

7
Points®
Total Time
25 min
Prep
15 min
Cook
10 min
Serves
4
Difficulty
Moderate
When time is limited, a simple yet tasty nodle stir-fry is the answer to your dinner dilemma.

Ingredients

Beef sirloin steak, raw

600 g, thinly sliced

Garlic

1 clove(s), crushed

Red onion

1 medium, thinly sliced

Red capsicum

1 medium, thickly sliced

Mushrooms

150 g, thickly sliced

Snow peas

150 g, halved diagonally

Sweet chilli sauce

2 tbs

Oyster sauce

2 tbs

Lemon juice

2 tbs

Fresh egg noodles

450 g, (hokkien)

Fresh coriander

2 tbs, to garnish

Oil spray

1 x 3 second spray(s)

Instructions

  1. Heat an oil-sprayed wok or large non-stick frying pan over high heat. Stir-fry beef, in batches, for 1–2 minutes or until browned all over. Transfer to a plate.
  2. Add garlic, onion and capsicum to wok. Stir-fry for 2 minutes. Add mushrooms and peas and stir-fry for 2 minutes or until vegetables are just tender. Combine chilli and oyster sauces and juice in a small bowl. Add sauce mixture to the wok with beef and noodles. Stir-fry until heated through. Serve noodles sprinkled with coriander.

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