Get 3 months FREE*
Start today
Photo of Beef with carrot and potato chips by WW

Beef with carrot and potato chips

6 - 8
PersonalPoints™ per serving
Total Time
40 min
15 min
25 min
Even fussy eaters will enjoy these sweet and crisp carrot chips. Serve with steak for a simple weeknight meal.


Red skin potato

900 g, (3 large)


3 medium, trimmed, peeled

Lean beef rump steak

500 g, (4 x 125g steaks) fat trimmed

Mixed salad leaves

125 g

Barbecue sauce

4 tbs, to serve, (80ml)

Oil spray

2 x 3 second spray(s)


  1. Preheat oven to 200°C or 180°C fan-forced. Line a large baking tray with baking paper. Cut potatoes and carrots into 8cm long x 1cm wide chips. Place on prepared tray, lightly spray with olive oil. Bake for 20-25 mins or until golden and tender.
  2. Meanwhile, lightly spray a large non-stick frying pan with oil and heat over high heat. Cook beef for 2-3 mins each side for medium, or to your liking. Rest beef for 5 mins.
  3. Serve beef with chips, salad and barbecue sauce.