
Beef bulgogi noodle stir-fry
8
PersonalPoints™ per serving
Total Time
30 min
Prep
15 min
Cook
15 min
Serves
4
Difficulty
Easy
Literally speaking, bulgogi means ‘fire meat’. It’s one of the most well-known Korean traditional dishes, and has been around for thousands of years. On the table in just 30 minutes, introduce this cuisine to your weekly list, if you haven’t tried it already.
Ingredients
Soy sauce
2 tbs, dark variety
Mirin seasoning
2 tbs
Garlic
2 clove(s), crushed
Dried chilli flakes
2 tsp
Brown sugar
1 tsp
Sesame oil
1 tsp
Lean beef rump steak
400 g, (use 500g), fat trimmed, cut into thin slices
Sesame seeds
2 tsp
Brown onion
1 medium, cut into thin wedges
Fresh thin hokkien noodles
220 g
Baby spinach leaves
8 cup(s), (160g)
Oil spray
1 x 3 second spray(s)