Name: Beef, beetroot and feta sliders
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12 servings
Ingredients: 300 g lean beef mince; 1 small brown onion grated; 1 small beetroot grated; 60 g reduced fat feta cheese crumbled; 1 tbs wholegrain mustard; 240 g wholemeal bread roll (6 x 60g large roles); 2 cup(s) butter lettuce (12 x lettuce leaves); 2 medium tomato(es) sliced; 12 individual pickled gherkin, drained halved; 70 g tomato relish (¼ cup); 2 x 3 second spray(s) oil spray

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Ingredients

lean beef mince

300 g

brown onion

1 small, grated

beetroot

1 small, grated

reduced fat feta cheese

60 g, crumbled

wholegrain mustard

1 tbs

wholemeal bread roll

240 g, (6 x 60g large roles)

butter lettuce

2 cup(s), (12 x lettuce leaves)

tomato(es)

2 medium, sliced

pickled gherkin, drained

12 individual, halved

tomato relish

70 g, (¼ cup)

oil spray

2 x 3 second spray(s)

Instructions

Place mince, onion, beetroot, feta and mustard in a medium bowl. Season with salt and pepper and mix until well combined. Shape mixture into 12 patties. Lightly spray with oil.
Slice each bun in half horizontally. Using a sharp cutter, cut two 5.5cm circles from piece of bun. Heat a barbecue or chargill plate over medium heat. Cook patties for 2-3 minutes each side or until cooked through and golden. Transfer to a plate and cover with foil to rest. Lightly toast cut sides of bun for 2 minutes until golden.
To serve, place lettuce on one half of bun, top with tomato, pickle, patty, relish and cracked black pepper. Secure bun lid with a bamboo skewer.

Beef, beetroot and feta sliders

Ingredients

Instructions

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