
Bean bruschetta
10
7
7
SmartPoints® value per serving
Total Time
20 min
Prep
10 min
Cook
10 min
Serves
2
Difficulty
Moderate
Perfect for a scrumptious starter or a Saturday brunch, this bruschetta is the best of them all! With added cannellini beans, rocket and herbs making the dish irresistible, you’ll never want to try another version again.
Ingredients
Olive oil
2 tsp
Brown onion
½ small, finely chopped
Garlic
1 clove(s), crushed
Anchovy fillets in oil, drained
2 medium, roughly chopped
Fresh red chilli
1 tsp, finely chopped
Cherry tomato
125 g, halved
Fresh rosemary
1 tsp, finely chopped
Canned cannellini beans, rinsed, drained
1 can(s), (1x400g can)
Sourdough bread
140 g, (4 x 35g) wholegrain, toasted
Rocket
30 g