BBQ spice rub
0
Points®
Total Time
10 min
Prep
10 min
Serves
44
Difficulty
Easy
This sweet and spicy dry rub is perfect for a batch of ribs or a slow-roasted pork shoulder. It can also be used on chicken and fish.
Ingredients
Brown sugar
2½ tbs, firmly packed
Ground paprika
1½ tbs
Garlic powder or flakes
1 tbs
Mustard powder
1 tbs
Dried thyme
3 tsp
Ground cayenne pepper
2 tsp
Ground cumin
2 tsp
Onion powder
2 tsp
Smoked paprika
2 tsp
Pepper
1 tsp, black, coarsley ground