Photo of BBQ chicken and bacon pizza by WW

BBQ chicken and bacon pizza

9
8
8
SmartPoints® value per serving
Total Time
30 min
Prep
10 min
Cook
20 min
Serves
4
Difficulty
Easy

Ingredients

shortcut bacon

60 g, sliced

wholemeal lebanese bread

200 g, (2 x 100g)

tomato passata

½ cup(s), (130g)

mushrooms

150 g, button, thinly sliced

red capsicum

½ medium, thinly sliced

red onion

½ medium, thinly sliced

skinless chicken breast

200 g, cooked, shredded

reduced-fat mozzarella cheese

1 cup(s), grated, (120g) shredded

barbecue sauce

2 tbs

Instructions

  1. Preheat oven to 200°C. Line 2 baking trays with baking paper.
  2. Heat a small non-stick frying pan over medium heat. Cook bacon, stirring, for 3-4 minutes or until just browned.
  3. Place Lebanese bread on prepared trays. Spread passata over bread. Top with mushroom, capsicum, onion, chicken and bacon. Season with pepper. Sprinkle with cheese and drizzle with barbeque sauce. Bake for 15 minutes or until bases are crisp and golden.

Notes

TIP: Serve with salad of lettuce, thinly sliced red onion and baby roma tomatoes, drizzled with balsamic vinegar. Cover and refrigerate any leftover pizza and serve cold or warmed for lunch the next day.

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