Photo of BBQ chicken and bacon pizza by WW

BBQ chicken and bacon pizza

8
8
8
SmartPoints® value per serving
Total Time
30 min
Prep
10 min
Cook
20 min
Serves
4
Difficulty
Easy

Ingredients

shortcut bacon

60 g, sliced

wholemeal lebanese bread

200 g, (2 x 100g)

tomato passata

½ cup(s), (125g)

mushrooms

150 g, button, thinly sliced

red capsicum

½ medium, thinly sliced

red onion

½ medium, thinly sliced

skinless chicken breast

200 g, cooked, shredded

reduced-fat mozzarella cheese

1 cup(s), grated, (120g) shredded

WW Bbq Sauce

4 sachet(s)

Instructions

  1. Preheat oven to 200°C. Line 2 baking trays with baking paper.
  2. Heat a small non-stick frying pan over medium heat. Cook bacon, stirring, for 3-4 minutes or until just browned.
  3. Place Lebanese bread on prepared trays. Spread passata over bread. Top with mushroom, capsicum, onion, chicken and bacon. Season with pepper. Sprinkle with cheese and drizzle with BBQ sauce. Bake for 15 minutes or until bases are crisp and golden.

Notes

SERVING SUGGESTION: Salad of lettuce, thinly sliced red onion and baby roma tomatoes, drizzled with WW Balsamic Salad Dressing. VARIATION: Add 50g baby spinach leaves with mushroom in Step 3. TIP: The WW BBQ Sauce is available for purchase at the WW Online Shop (ww.com/au/shop).

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