Barramundi with red papaya salsa
4
Points®
Total time: 30 min • Prep: 25 min • Cook: 5 min • Serves: 4 • Difficulty: Easy
Ingredients
Lime juice
⅓ cup(s), (80ml)
Fish sauce
1½ tbs
Brown sugar
1 tbs
Mango
1 medium, cut into 1cm pieces
Tomato(es)
1 large, deseeded, cut into 1 cm pieces
Lebanese cucumber
1 medium, cut into 1 cm pieces
Paw paw or papaya
½ medium, deseeded, cut into 1 cm pieces
Fresh basil
½ cup(s), coarsely chopped
Fresh coriander
½ cup(s), coarsely chopped
Vermicelli rice noodles
60 g
Barramundi, raw
800 g, (4x200 g fillets)
Olive oil
1 tbs
Instructions
1
Combine juice, fish sauce and sugar in a bowl. Set dressing aside.
2
Combine mango, tomato, cucumber, papaya, basil and coriander in a bowl. Add half the dressing and toss salsa to combine.
3
Prepare noodles following packet instructions or until just tender.
4
Meanwhile, season fish with salt and pepper. Heat oil in a large non-stick frying pan over high heat. Cook fish for 2 minutes each side or until just cooked through. Top fish with salsa and remaining dressing. Serve with noodles.
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