Photo of Barbecued vegetable salad by WW

Barbecued vegetable salad

5
5
5
SmartPoints® value per serving
Total Time
20 min
Prep
10 min
Cook
10 min
Serves
4
Difficulty
Easy
Crumbling feta cheese adds another layer of irresistible flavour to these chargrilled vegetables.

Ingredients

red onion

1 small, cut into wedges

red capsicum

2 medium, cut into 3cm pieces

zucchini

1 large, thickly sliced diagonally

eggplant

1 small, quartered, thickly sliced

asparagus

1 bunch(es), trimmed, halved crossways

olive oil

2 tbs

garlic

1 clove(s), crushed

baby spinach leaves

150 g

fresh basil

cup(s)

vinegar

2 tbs, (red wine)

reduced fat feta cheese

100 g, crumbled

oil spray

1 x 3 second spray(s)

Instructions

  1. Heat an oil-sprayed chargrill or barbecue over medium-high heat. Place onion, capsicum, zucchini, eggplant, asparagus, oil and garlic in a large bowl. Toss to coat. Chargrill vegetables, turning occasionally, for 5–7 minutes or until golden and tender.
  2. Place spinach, basil and vinegar in a large bowl. Add warm vegetables and toss gently to combine. Serve salad sprinkled with feta and freshly ground black pepper.

Start eating better than ever!