
Barbecued pork fried rice
11
Points
Total Time
1 hr 40 min
Prep
20 min
Cook
20 min
Serves
4
Difficulty
Moderate
Create this traditional Chinese favourite in the comfort of your own kitchen.
Ingredients
Lean pork fillet
240 g, (buy 300g), fat trimmed, halved lengthways
Char siu sauce
75 g
Honey
1 tbs
Vegetable oil
1 tbs
Egg(s)
2 medium, lightly beaten
Green beans
120 g, cut into 2.5cm lengths
Frozen green peas
1½ cup(s), corn and carrots
Garlic
2 clove(s), crushed
Cooked white rice
2 cup(s), chilled
Reduced salt soy sauce
1 tbs
Bean sprouts
1 cup(s)
Green shallot(s)
2 individual, trimmed, thinly sliced
Fresh coriander
½ cup(s), chopped
Gai lan
1 bunch(es), cut into 6cm lengths, steamed to serve
Oyster sauce
1 tbs