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Photo of Barbecued marinated pork with shredded slaw by WW

Barbecued marinated pork with shredded slaw

Total Time
55 min
15 min
10 min
Grilling is an easy and tasty way to cook meat. The crunchy, home-made slaw is the perfect accompaniment to grilled pork.


Tomato sauce (ketchup)

2 tbs

Reduced salt soy sauce

1 tbs

Worcestershire sauce

1 tbs

Pork fillet or tenderloin, raw

560 g, (4 x 140g)

Red cabbage

2 cup(s), shredded


1 large, peeled, cut into matchsticks

Snow peas

150 g, trimmed, thinly sliced

Red onion

1 small, thinly sliced


cup(s), (80ml)

Plain or natural yoghurt, low-fat, no added sugar

2 tbs

Whole grain mustard

1 tbs


  1. Combine tomato, soy and Worcestershire sauces in a shallow glass or ceramic dish. Add pork and turn to coat. Cover and refrigerate for 30 minutes.
  2. Preheat grill to high. Remove pork from marinade. Discard marinade. Grill pork for 4 minutes each side or until browned and cooked through. Transfer to a plate. Cover to keep warm. Rest pork for 5 minutes before slicing thickly.
  3. Meanwhile, place cabbage, carrot, snow peas and onion in a large bowl. Whisk buttermilk, yogurt and mustard in a medium jug. Add buttermilk dressing to cabbage mixture and season with salt and freshly ground black pepper. Toss to combine. Serve shredded slaw topped with pork and season with freshly ground black pepper.