
Barbecued lamb cutlets with minted pea mash and lemon potatoes
12
10
7
SmartPoints® value per serving
Total Time
1 hr 25 min
Prep
20 min
Cook
35 min
Serves
4
Difficulty
Moderate
A fresh minty pea mash is the perfect addition to these rosemary infused cutlets.
Ingredients
French trimmed lamb cutlet(s) or rack(s)
720 g, (12, 900g), fat trimmed
Fresh rosemary
1 tbs, chopped
Garlic
2 clove(s), crushed
Rice bran oil
1 tbs
Sea salt
2 tsp
Fresh lemon rind
1 tbs, finely grated
Potato
500 g, (baby)
Frozen green peas
4 cup(s), (480g)
Red onion
½ small, finely chopped
Lemon juice
1 tbs
Fresh mint
¼ cup(s)