Banana split with choc-hazelnut sauce
If you have these five ingredients then you have this tasty banana split. Who can resist this classic combination if banana, chocolate and nuts on a summer evening?
Chocolate hazelnut spread
¼ cup(s), (60g)
4 medium, cut in half lengthways
Low fat, no added sugar ice cream
4 scoop(s), small, (4 small scoops)
10 g, (1 tbs)
- Stir the choc-hazelnut spread and milk in a small saucepan over low heat for 30 seconds or until smooth. Remove from heat.
- Top the bananas with vanilla ice-cream. Pour over sauce and sprinkle with toasted hazelnuts to serve.
TIP: To toast hazelnuts, preheat oven to 200°C or 180°C fan-forced. Spread hazelnuts on a baking tray and bake for 3–4 minutes or until toasted.