Banana split with choc-hazelnut sauce
6
Points®
Total time: 10 min • Prep: 5 min • Cook: 5 min • Serves: 4 • Difficulty: Easy
If you have these five ingredients then you have this tasty banana split. Who can resist this classic combination if banana, chocolate and nuts on a summer evening?
Ingredients
Chocolate hazelnut spread
¼ cup(s), (60g)
Reduced-fat milk
1½ tbs
Banana(s)
4 medium, cut in half lengthways
Low fat, no added sugar ice cream
4 scoop(s), small, (4 small scoops)
Hazelnuts
10 g, (1 tbs)
Instructions
1
Stir the choc-hazelnut spread and milk in a small saucepan over low heat for 30 seconds or until smooth. Remove from heat.
2
Top the bananas with vanilla ice-cream. Pour over sauce and sprinkle with toasted hazelnuts to serve.
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