Banana split with fudge sauce
5
Points®
Total time: 15 min • Prep: 10 min • Cook: 5 min • Serves: 4 • Difficulty: Easy
This chocolatey banana split is oozing with flavour, what a way to spruce up your standard banana split!
Ingredients
Banana(s)
4 large, cut into 3cm pieces
Cocoa powder
1 tbs
Brown sugar
1 tbs
Cornflour
1 tbs
Waffle cone
4 individual, (4 x 14g cones)
Light whipped cream
⅓ cup(s)
Roasted peanuts
1 tbs, crushed
Fresh raspberries
12 piece(s)
Instructions
1
Line a baking tray with baking paper. Arrange the banana, in a single layer, on the tray and cover with plastic wrap. Freeze for 3-4 hours or overnight.
2
Combine the cocoa, sugar and ½ cup (125ml) of water in a small saucepan over medium heat. Bring to a simmer. Combine the cornflour and 2 tablespoons of water in a small bowl. Gradually add to the cocoa mixture, stirring constantly. Simmer for 1 minute or until the sauce comes to the boil and thickens.
3
Process the banana in a food processor until soft and creamy, adding 2 tablespoons of water, if necessary, to help combine. Divide among the waffle cones and top with the cream, sauce, peanuts and raspberries.
People Also Like
Join the #1 doctor-recommended weight-loss programme*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programmes to patients.