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Photo of Banana split with fudge sauce by WW

Banana split with fudge sauce

5
Points®
Total Time
15 min
Prep
10 min
Cook
5 min
Serves
4
Difficulty
Moderate
This chocolatey banana split is oozing with flavour, what a way to spruce up your standard banana split!

Ingredients

Banana(s)

4 large, cut into 3cm pieces

Cocoa powder

1 tbs

Brown sugar

1 tbs

Cornflour

1 tbs

Waffle cone

4 individual, (4 x 14g cones)

Light whipped cream

⅓ cup(s)

Roasted peanuts

1 tbs, crushed

Fresh raspberries

12 piece(s)

Instructions

  1. Line a baking tray with baking paper. Arrange the banana, in a single layer, on the tray and cover with plastic wrap. Freeze for 3-4 hours or overnight.
  2. Combine the cocoa, sugar and ½ cup (125ml) of water in a small saucepan over medium heat. Bring to a simmer. Combine the cornflour and 2 tablespoons of water in a small bowl. Gradually add to the cocoa mixture, stirring constantly. Simmer for 1 minute or until the sauce comes to the boil and thickens.
  3. Process the banana in a food processor until soft and creamy, adding 2 tablespoons of water, if necessary, to help combine. Divide among the waffle cones and top with the cream, sauce, peanuts and raspberries.

Notes

SERVING SUGGESTION: Pitted cherries instead of raspberries.

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