Banana oat cookies
1
Points®
Total time: 30 min • Prep: 15 min • Cook: 15 min • Serves: 24 • Difficulty: Easy
Using ripe bananas and a dash of vanilla and maple syrup as your moist ingredients for these little oat biscuits is genius, it gives them great flavour.
Ingredients
Banana(s)
2 medium, ripe, chopped
Reduced fat oil spread
40 g, melted
Maple syrup
1 tbs
Vanilla bean extract
1 tsp
Rolled oats, dry
1⅓ cup(s), (120g)
Hazelnut meal
½ cup(s), (50g)
Shredded or desiccated coconut
¼ cup(s), (20g) shredded variety
Ground cinnamon
1 tsp
Baking powder
1 tsp
Instructions
1
Preheat oven to 160°C. Line a large baking tray with baking paper. Process banana, spread, syrup and vanilla in a food processor until smooth.
2
Combine oats, hazelnut meal, coconut, cinnamon and baking powder in a large bowl and make a well in the centre. Pour banana mixture into well and stir to combine. Set aside for 5 minutes for mixture to thicken slightly. Roll level tablespoons of mixture into balls and place on prepared tray. Press out each ball to a 5cm round.
3
Bake biscuits for 12-15 minutes or until light golden. Cool on tray for 5 minutes before transferring to a wire rack to cool completely. Serve.
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