Banana mocha frappé

Name: Banana mocha frappé
Prep time: 5 min
Cook time: PTnullM
Total time: 5 min
Yield: 2 servings
Ingredients: 0.333 cup(s) Coffee, espresso (85ml), freshly brewed; 0.666 cup(s) Unsweetened oat milk (165ml); 100 g Banana frozen chunks; 1 tsp Cocoa powder (plus an extra ½ teaspoon to serve)

Points

Total Time

5 min

Prep

5 min

Serves

Difficulty

Easy

Whizz this up in the blender in minutes and you’ll be on your way with all the energy you need to kick start the day.

Ingredients

Coffee, espresso

⅓ cup(s), (85ml), freshly brewed

Unsweetened oat milk

⅔ cup(s), (165ml)

Banana

100 g, frozen chunks

Cocoa powder

1 tsp, (plus an extra ½ teaspoon to serve)

Instructions

Place ⅓ cup (85ml) freshly brewed espresso
coffee in a blender and cool slightly. Add ⅔ cup
(165ml) oat milk, 100g frozen banana chunks,
1 teaspoon cocoa powder and 8 ice cubes. Blend
until smooth and creamy. Pour evenly into 2 glasses
or travel mugs. Dust with an extra ½ teaspoon
cocoa powder to serve.

Notes

TIP: Frappé will settle and separate slightly so if you’re taking it out and about, make sure you give it a good stir or shake before drinking. If you can’t find frozen banana chunks, you can freeze 1 large fresh banana instead. Peel and break into chunks just before adding to blender.

Banana mocha frappé

Ingredients

Instructions

Notes

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