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Banana mocha frappé

Banana mocha frappé

3
Points®
Total Time
5 min
Prep
5 min
Serves
2
Difficulty
Easy
Whizz this up in the blender in minutes and you’ll be on your way with all the energy you need to kick start the day.

Ingredients

Coffee, espresso

⅓ cup(s), (85ml), freshly brewed

Unsweetened oat milk

⅔ cup(s), (165ml)

Banana(s)

100 g, frozen chunks

Cocoa powder

1 tsp, (plus an extra ½ teaspoon to serve)

Instructions

  1. Place coffee in a blender and cool slightly. Add milk, banana, cocoa and 8 ice cubes. Blend until smooth and creamy. Pour evenly into 2 glasses or travel mugs. Dust with an extra cocoa powder to serve.

Notes

Frappé will settle and separate slightly so if you’re taking it out and about, make sure you give it a good stir or shake before drinking. If you can’t find frozen banana chunks, you can freeze 1 large fresh banana instead. Peel and break into chunks just before adding to blender.

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