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Banana, maple syrup and chocolate ice-cream sandwich

Banana, maple syrup and chocolate ice-cream sandwich

9
Points®
Total Time
2 hr 10 min
Prep
10 min
Serves
2
Difficulty
Easy
Delicious homemade fruity ‘ice-cream’ sandwiched between crunchy sweet biscuits makes the ultimate not-so-naughty treat. Keep in a container in the freezer for when the sweet cravings hit. Remove from the freezer 15 minutes before eating to soften slightly.

Ingredients

Banana(s)

120 g, frozen, chunks

Maple syrup

2 tsp

Arnott's Biscuits, Butternut Snap

4 individual

Dark chocolate

10 g, chopped

Instructions

  1. Process banana chunks and maple syrup in a food processor until smooth and creamy. Using a spoon, pile the ‘ice cream’ onto the base of 2 biscuits, then sandwich each with a second biscuit. Smooth edges with a small knife. Sprinkle chocolate over a plate. Roll 1 side of each sandwich in chocolate. Transfer to a container and place in the freezer for at least 2 hours to firm up before serving.

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