Banana fritters with cinnamon ice-cream
1 medium, lightly beaten
35 g, (1/2 cup panko breadcrumbs)
2 large, ripe, thickly sliced diagonally
low fat, no added sugar ice cream
- Preheat oven to 200°C or 180°C fan-forced. Combine ice-cream and cinnamon in a medium bowl. Place in a metal bowl. Freeze for 1 hour or until firm.
- Line a baking tray with baking paper. Place flour in a small bowl. Whisk egg and milk in a small bowl. Combine breadcrumbs and sugar in a small bowl.
- Working with 1 slice at a time, toss banana in flour to coat. Dip in egg mixture, then toss in breadcrumb mixture to lightly coat. Place on prepared tray. Lightly spray with oil and bake for 10 minutes or until fritters are golden.
- Serve fritters with a scoop of cinnamon ice-cream, sprinkled with extra cinnamon.