Banana fritters with coconut custard
8
Points®
Total time: 15 min • Prep: 5 min • Cook: 10 min • Serves: 4 • Difficulty: Easy
The crunch of hazelnuts and smoothness of the custard really do make this dish. For a great tropical flavour, top with shredded coconut.
Ingredients
Shredded or desiccated coconut
2 tbs, or shredded
Hazelnut meal
⅓ cup(s), (35g)
Banana(s)
4 medium, halved horizontally
Oil spray
1 x 3 second spray(s), (coconut oil spray)
Reduced-fat vanilla custard
⅔ cup(s), (160ml)
Light coconut cream
⅔ cup(s), (160ml)
Instructions
1
Stir the coconut in a large non-stick frying pan over medium heat for 1-2 minutes or until light golden. Transfer to a plate.
2
Spread the hazelnut meal over a plate. Coat the banana halves in the hazelnut meal.
3
Reheat the frying pan over medium-high heat. Lightly spray the banana halves with coconut oil. Cook for 3 minutes each side or until lightly golden.
4
Meanwhile, whisk the custard and coconut cream in a bowl until well combined.
5
Divide the bananas and custard among serving plates. Sprinkle with the toasted coconut.
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