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Photo of Banana caramel crunch ice cream by WW

Banana caramel crunch ice cream

5
Points®
Total Time
30 min
Prep
30 min
Cook
0 min
Serves
8
Difficulty
Easy
Delicious crunchy honeycomb with real bananas and caramel topping is perfect for a summer treat.

Ingredients

Light cream

¾ cup(s), (185ml)

Banana(s)

300 g, chopped, frozen

Brown sugar

1 tbs

Lemon juice

1 tbs

Honeycomb chocolate bar

40 g, chopped

Butterscotch or caramel topping

2 tbs

Instructions

  1. Using electric beaters, beat cream until soft peaks form.
  2. Process bananas, sugar and juice in a food processor until smooth. Transfer to a large bowl and fold in honeycomb bar, then cream.
  3. Spread half the banana mixture into an 11cm x 21cm (base measurement) loaf pan. Drizzle with half the topping. Using a skewer, swirl topping into banana mixture to create a marbled effect. Repeat with remaining banana mixture and topping.
  4. Cover with plastic wrap and freeze overnight or until firm. Serve.

Notes

TIP: You will need about 3 large bananas for this recipe.