Banana and vanilla cupcakes with passionfruit icing
7
Points®
Total time: 30 min • Prep: 15 min • Cook: 15 min • Serves: 18 • Difficulty: Easy
Don’t let your old bananas go to waste when you could create these sweet cupcakes iced with passionfruit goodness.
Ingredients
White self-raising flour
1½ cup(s), (225g)
Bicarbonate of soda
½ tsp
Brown sugar
⅔ cup(s), (150g)
Reduced fat oil spread
80 g, melted
Banana(s)
1½ cup(s), ripe, mashed
Egg(s)
2 medium, lightly whisked
Icing sugar
1 cup(s), (160g)
Passionfruit(s)
3 tsp, pulp
Instructions
1
Preheat oven to 180°C or 160°C fan-forced. Line 18 holes of 2 (⅓-cup/80ml capacity) muffin tins with paper cases.
2
Combine flour, bicarbonate of soda and brown sugar in a medium bowl. Combine spread, banana and eggs in a jug. Add banana mixture to flour mixture and stir to combine.
3
Spoon mixture into prepared cases and bake for 12–15 minutes or until a skewer inserted in the centres comes out clean. Set cakes aside in tin for 5 minutes before turning out onto a wire rack to cool completely.
4
Meanwhile, sift icing sugar into a small bowl. Stir in enough passionfruit pulp to make a smooth spreadable paste. Spoon over top of cooled cakes. Serve.
People Also Like
Join the #1 doctor-recommended weight-loss programme*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programmes to patients.