Photo of Banana and muesli breakfast sundae by WW

Banana and muesli breakfast sundae

11
11
11
SmartPoints® value per serving
Total Time
5 min
Prep
5 min
Cook
0 min
Serves
1
Difficulty
Easy
Who says sundaes are just for dessert? Swap the ice-cream for yoghurt and breakfast is served.

Ingredients

banana

1 small

low-fat, banana yoghurt

175 g

maple syrup

2 tsp, (or golden syrup)

natural muesli

1 tbs

pecans

4 piece(s), (finely chopped

Instructions

  1. Place the banana in a tall serving glass and top with yogurt.
  2. Serve sundae drizzled with the syrup and sprinkled with muesli and pecans.

Notes

TIP: This is a great portable breakfast when you are on the go. Simply layer the sundae into a cup with a lid and eat when you get to work.

Start eating better than ever!