Banana and cacao nibs porridge
2
Points®
Total time: 10 min • Prep: 5 min • Cook: 5 min • Serves: 2 • Difficulty: Easy
Ingredients
Rolled oats, dry
⅔ cup(s)
Skim milk
⅔ cup(s)
Banana(s)
1 medium, chopped
Cacao nibs
2 tsp
Instructions
1
Combine oats, milk and ⅔ cup (160ml) water in a small saucepan over medium heat. Bring to the boil. Cook, stirring, for 2–3 minutes or until oats are soft and creamy.
2
Stir half the banana into the porridge before serving. Top with remaining banana and sprinkle with cacao nibs to serve.
People Also Like
Join the #1 doctor-recommended weight-loss programme*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programmes to patients.