Balsamic roasted beetroot
0
Points®
Total time: 1 hr 10 min • Prep: 10 min • Cook: 1 hr • Serves: 4 • Difficulty: Easy
Oven-roasted beetroot drizzled with balsamic vinegar and fresh thyme
Ingredients
Beetroot
4 small, peeled, quartered
Garlic
2 clove(s), thinly sliced
Fresh thyme
1 tbs
Balsamic vinegar
2 tbs
Instructions
1
Preheat oven to 200°C or 180°C fan-forced. Cut an 80cm piece of foil and fold in half widthways.
2
Place beetroot on prepared foil and sprinkle with garlic and thyme leaves. Drizzle with balsamic vinegar and season with salt and freshly ground black pepper. Fold foil to enclose beetroot.
3
Place foil parcel on a baking tray and bake for 1 hour or until beetroot is tender. Sprinkle with fresh thyme sprigs. Serve.
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