
Balsamic onion and olive focaccia
5
5
5
SmartPoints® value per serving
Total Time
2 hr 10 min
Prep
1 hr 20 min
Cook
50 min
Serves
12
Difficulty
Moderate
The perfect savoury snack has the zing of balsamic vinegar and will keep you feeling satisfied.
Ingredients
Tap water
375 ml, (1½ cups)
Dry yeast
2 tsp, (1 sachet, 7g)
Caster sugar
2 tsp
Plain flour
3 cup(s), (450g)
Sea salt
2 tsp, flakes
Olive oil
1 tbs
Red onion
1 medium, cut into thick wedges
Garlic
1 clove(s), finely chopped
Balsamic vinegar
1 tbs
Semolina, dry
¼ cup(s), to dust
Fresh rosemary
2 tbs, sprigs
Green, pimento stuffed olives, drained
12 individual