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Photo of Bakewell slice by WW

Bakewell slice

8
Points®
Total Time
1 hr 25 min
Prep
35 min
Cook
50 min
Serves
12
Difficulty
Moderate
Wrangle the littlies into the kitchen and get creative with melt-in-the-mouth favourites.

Ingredients

Reduced fat oil spread

125 g

Caster sugar

½ cup(s), (110g)

Vanilla bean extract

2 tsp

Egg(s)

2 medium

White self-raising flour

1 cup(s), (150g)

Almond meal

1 cup(s), (110g)

Frozen raspberries

¾ cup(s), (100g)

Flaked almonds

1½ tbs

Instructions

  1. Preheat oven to 180°C. Lightly spray a 17cm x 27cm (base measurement) slice tin with oil. Line the base and sides with baking paper, allowing the sides to overhang.
  2. Using electric beaters, beat the spread, sugar, vanilla, eggs, sifted flour and almond meal on low speed for 1 minute or until just combined. Increase speed to high and beat for 2 minutes or until thick and creamy.
  3. Spread the mixture into the prepared tin. Smooth the top with a spatula. Scatter with raspberries and almonds. Bake for 25-30 minutes or until golden and a skewer inserted into the centre of the slice comes out clean. Cool slice in tin before cutting to serve.

Notes

TIP: Slice will keep in an airtight container for up to 2 days.

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