
Baked snapper
1
Points® value
Total Time
35 min
Prep
20 min
Cook
15 min
Serves
4
Difficulty
Moderate
This fish is smothered with garlic, ginger, lemongrass and coriander and steamed in paper parcels for a flavour explosion you won’t soon forget.
Ingredients
Snapper fish, cooked without added fat
590 g, (buy 4*165g fillets), fat trimmed, skin-on
Reduced fat oil spread
1 tbs
Garlic
2 clove(s), finely chopped
Fresh ginger
2 tsp, grated
Fresh lemongrass
1 piece(s), stick, pale section only, finely chopped
Green shallot(s)
3 individual, thinly sliced
Fresh coriander
1 tbs, root, chopped
Fresh red chilli
1 whole, (birdseye), small, thinly sliced
Soy sauce
1 tbs
Fresh coriander
½ cup(s), leaves