
Baked salmon with quinoa, pea and sugar snap pilaf
10
4
1
SmartPoints® value per serving
Total Time
30 min
Prep
15 min
Cook
15 min
Serves
4
Difficulty
Moderate
The fibre from quinoa and vegies plus the protein packed salmon makes this dish super healthy and tasty.
Ingredients
Skinless salmon fillet(s)
400 g
Olive oil
2 tsp
White onion
1 medium, finely chopped
Garlic
2 clove(s), crushed
Quinoa
¾ cup(s), (150g) rinsed, drained
Sugar snap peas
150 g, sliced
Frozen green peas
1 cup(s), (120g)
Asparagus
1 bunch(es), sliced diagonally
Cherry tomato
250 g