
Baked salmon with fennel and tarragon
9
3
3
SmartPoints® value per serving
Total Time
55 min
Prep
15 min
Cook
40 min
Serves
4
Difficulty
Moderate
Try this delicious herbed salmon with the refreshing crunchy and slightly sweet baked fennel.
Ingredients
Skinless salmon fillet(s)
440 g
Fennel bulb(s)
2 small, cut into thin wedges
Lemon(s)
1 medium, thinly sliced
Fresh tarragon
25 g, (or one bunch)
Oil, avocado
2 tbs
Baby capers, rinsed, drained
2 tbs
Fresh flat-leaf parsley
⅓ cup(s), coarsely chopped
Lemon juice
1 tbs